Photos by Sara Satterlee

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Sipping, eating & chipping through Walla Walla.

Someone much less clever once said of New York, that it was a city “so nice, they named it twice.” But those of us who spend our time between the nether regions of Parallels 46 and 47 understand that there is really only one city that accurately fits that description.

Walla Walla (a town so nice … you know the rest) is tucked away in the southeast corner of Washington, where the state meets with Idaho and Oregon to serve up a hardcore Northwest vibe with a little something for everyone.

It is where small-town hospitality meets the French Rhone Valley. Where Lonestar belt-buckles and old faded Levi’s meet oaky notes and bold tannins. It boasts one of, if not, the top golf course in the state. It’s a burgeoning Foodies delight and the recreation options are endless year-round.

It’s hard to experience all that this sleepy little Eastern Washington burgh has to offer, but my good friend Sara and I figured we’d give it a try.

A quick hop over of about an hour is all it takes from the Seattle-area before touching down at Walla Walla Regional Airport. Taxi’s, rideshares and private car services are all available once you arrive.

We were scooped up by our driver, Jeevs (go figure, right?) and immediately taken to Wine Valley Golf Club, about a 15-minute ride from town.

As you turn north off Highway 12 on Frenchtown Road and head toward the course, the rolling hills of the recognizable Palouse are only interrupted by pockets of lush vineyards poised to deliver the fruit of its sublime and aged nectar.

The rustic Valley View Pavilion, where various large group events are held yearly — from weddings to conventions to class reunions — greets you to the left as you make your way up the driveway to the clubhouse. An expansive driving range and practice area is ready for your warm-up on the right. As we reached the clubhouse/pro shop, we were greeted by an effervescent Emily who — when not collecting your greens fees and charging your card for some outstanding, logoed, pro shop “swag” — plays college golf at Washington State University. She set us up with a cart and off we went to the first tee box.

As much as I’d love to tell you about my round, in shot-by-shot detail, I’ll look upon you with mercy. I will say, however, that the Wine Valley experience was definitely all it was cracked up to be and then some. We played it from the tips, which was long, but the fairways were spacious and forgiving. The views were delicious, particularly the tee box on Hole #5. It looks southwest from probably the highest point on the course, with the Blue Mountains in the near distance to the left, you look down onto the long par-4 with a wash running down the left-hand side that cuts in front of the largest green Wine Valley has to offer (11,360 sq. ft.).

After the round, we were able to spend some time with Director of Golf, Chris Isaacson, who filled us in on some of the history of the course, the design of Dan Hickson (who also designed Ban- don Crossing) and the accolades that they’ve received since being open just twelve short years ago. But what drew me in when speaking with Chris, was his enthusiasm for not just his course, but his town of Walla Walla.

I’m not sure about you, but I love to hear and see people who have pride for where they live and aren’t ashamed to do a little bragging about what makes their home so special.

Chris told us about the great Golf and Stay packages that they have in partnership with the historic and he directed us on where to go in town to grab a bite before hitting some wineries.

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Exiting off Highway 12, headed back into town, you are immediately greeted by the Walla Walla Steak Company next door to the Crossbuck Brewery — one of about a dozen breweries in the area. We couldn’t just jump at the first girl to ask us to dance, so we passed on steak and continued into town to get a better perspective of what we were dealing with.

We chatted up some locals as well as other “experienced” out-of-towners who had “done” Walla Walla before, to see what they were recommending.

The choices were bountiful. Mediterranean at Saffron. Authentic Mexican fare at Grandma’s Kitchen. Great, straight-forward pub fare at Public House 124. Late breakfast at Bacon And Eggs. A little something healthy at Graze. All fantastic choices and on the list for my next visit, but the one name that kept coming up over and over again was the French bistro,

Our server, Heidi, was very welcoming and extremely patient with this French Cuisine neophyte. She recommended a number of items, including their wonderful wood-fired pizzas, but ultimately we settled on the Charcuterie starter. (Mostly because I love saying charcuterie and one can never go wrong with a wood plank piled with cured meats and cheeses.) Then I went classic with their “Moules Frites.” Someone a little less cultured might call them mussels.

The atmosphere in Brasserie Four was bustling and very comfortable and receptive to larger parties while also not losing the appeal of a more intimate setting for two. The walls are adorned with the art of locals who are chosen to display their passion projects for all to see.

We passed on dessert so we could check out which we had walked by earlier. As we entered the shop, I nearly knocked over a woman who was carrying six affogatos back to her co-workers at Butcher Butcher, next door. By the way, bring your doggie by the adjoining butcher shop and they’ll give him a nice beef tendon to chew on for a while.

For a sweet tooth like me, immediately I was “home” when walking through the door at Colville Street Patisserie. The competing wafts of coffee and baked dough greeted me like an old friend. The choices were overwhelming. Eight various flavors of gelato sat patiently, encased in glass, each one waiting to be chosen and delivered in a perfectly rounded package of goodness to a deserving family (btw, you HAVE to try the cardamom).

And the baked goods, oh the baked goods, vying for the same attention and delivering with each magical bite. I haven’t even mentioned the cheesecakes and mousses which certainly played no second fiddle in this shop — it was all too much for this weak-kneed pushover. An embarrassment of riches for ol’ Sugary McSugarson here. Ultimately, I settled on a cherry Danish but included a ham and cheese croissant to go, which held up nicely, warmed the next day. (This is a no-judging space here.)

Next stop was wine tasting, with a disclaimer here that I know next to nothing about wine, beyond loving to say Martini and Rossi Asti Spumante. (Obviously, I like saying words.) I have almost no history of indulging in it (beyond mixing a bottle of Gallo with 7Up at college parties in Bellingham). And, I don’t particularly have a palate to distinguish good quality from poor. But as Harold Ramis said in Stripes, “…but I am willing to try.”

So off we went to

Back to Highway 12, this time eastbound for about four miles and then continuing east on Mill Creek Road for another four. A left on Vineyard Lane and you’ve arrived. The driveway looks like it was cut through a lavender Chia pet as our car was engulfed in a flowery purple blanket of the aromatic, calming, native herb of the Mediterranean.

Immediately, to the right, you pass a’Maurice Cellars, which was closed on this day, but a place to definitely return to another time. Continuing up the drive a little farther and you come to Walla Walla Vintners.

This was my first time at a winery, so I had really no idea of what to expect.

I wasn’t disappointed.

As we pulled into the gravel parking lot, there was a patio directly in front of us with umbrellaed tables and couches nicely spread throughout. Off to the right was the vineyard itself. To the left, was a big, beautifully-designed barn which served as the tasting room. On the backside of the barn is where we were sat on the grass, under the shade of three old-growth beech trees, in Ad- Adirondack chairs. It was a perfect setting for this first-timer.

The tasting menu consisted of five wines, moving from lighter to heavier. I imagine this is the way it’s normally done but you already know that, so indulge me.

The first on the list was a 2020 Sagemoor Vineyard, Sauvignon Blanc. A white. I’m not much of a white wine fan but it was a nice way to kick off the afternoon. I swirled it around in the glass, recognizing that I couldn’t determine good legs from bad, jammed my nose deep into the bowl in a futile attempt to distinguish an aroma I wasn’t trained to recognize, took a sip and swished it around in my mouth trying to pick of a variety of notes that my unrefined palate can’t diagnose and finally swallowed. That was the best part.

Rinse and repeat.

I earnestly continued this pattern throughout the tasting. Making every effort to pick up on the descriptions given to us by the lovely Rose, who was delivering us a new bottle to savor, every 15 minutes or so.

Next on the list was a Walla Walla Valley, 2017 Syrah. Syrah is my favorite wine. One of my wine snob friends told me once that Syrah is for amateurs, so this may explain why it works for me. It was excellent.

That was followed by a 2016 Rive Gauche and a conversation about tannins with John, the staff manager. He was extremely helpful and patient with my way-too-many questions about tannins and oakiness and peppery notes.

It was great to hear someone with rich knowledge about wine and a passion for their job. I could have capitalized John’s time the entire afternoon but I knew Rose awaited with her next pour and kind smile.

Next on the list was a 2018 Walla Walla Valley Merlot, which was followed by a 2017 Sagemoor Vineyard, Cabernet Sauvignon and things became less about the wine and more about great conversation and hanging out with good friends.

I’m starting to understand why trips like these are so sought out and special.

Charter a Flight to Walla Walla

Walla Walla is a charter destination that’s easily accessible in 51�鶹’s new Pilatus PC-12, which offers a luxurious and private way to get away for the day, the weekend or longer.

Contact Charters

Go beyond the traditional spring break getaway. This year, spend a little more time enjoying and a little less time traveling by taking advantage of the fabulous adventures right here in the Pacific Northwest.

For Families

With its pedestrian-friendly streets and variety of hands-on activities, Victoria offers the ideal spring break getaway for families. Invite your little tot to feel like a giant at the and embrace their wild side at the The whole family’s heart will fly at the home to more than 3,000 butterflies. Plus, don’t miss your chance to indulge at the

Book Your Victoria Trip

For Couples

Thanks to San Juan Island’s slow-paced life, farm-to-table cuisine, and intimate accommodations, it’s the ideal romantic spring break getaway for couples. Head to Friday Harbor where you’ll discover quaint hotels and B&Bs, like the and — each offering rooms that include fireplaces. Spend the mornings sampling goodies from local bakeries, like Café Demeter, and wandering through art galleries. If the weather’s nice, consider renting a scoot coupe from Susie’s Mopeds and going on a leisurely drive. And, don’t miss out on a romantic dinner at one of the island’s best restaurants including and .

Plan Your Romantic San Juan Island Getaway

For Outdoor Enthusiasts

While spring is far from rain-free, the chance of sun on Orcas Island is still high — thanks to the island’s average 270 days with sunshine. For outdoor enthusiasts, Orcas Island’s expansive trail system offers a wide variety of options that range in length and difficulty. Home to the tallest peak in the San Juan Islands, Mount Constitution, provides the biggest challenge. The 6.6-mile loop features 1,500 feet in elevation gain and stunning views of the surrounding area. Those in search of a low-key jaunt will love the half-mile stroll to Cascade Falls. During the spring, this 40-foot tumble is particularly impressive thanks to the winter rains.

Schedule Your Orcas Island Adventure

For Foodies

Island hop your way through a mouthwatering seafood tour of the San Juan Islands. Chefs in the remote archipelago dish up seafood straight from the water. Literally, chef Nick Coffey serves pink singing scallops harvested that day from his Jones Family Farm at Ursa Minor. On neighboring San Juan Island, kitchens welcome clams from Westcott Bay. And on Orcas, the oysters from Buck Bay Shellfish can’t be beat.

Find Your Flight to Foodie Heaven

More Fun Adventures

Destination Dinners with Pretty Fork at the Rosario Resort

Pretty Fork’s food-filled adventures take you to undisclosed locations, like Rosario Resort. Seattle-based photographer Sara Satterlee dishes on the goodness.

Why Orcas Island Should be Your Next Girl’s Getaway

Low-key adventures loaded with scenic views and an internationally acclaimed food and wine scene, make Orcas Island the ideal testosterone-free, comfy jean destination.

Local Recommendations for Vancouver’s Top Influencers

Want to get to know Vancouver? Discover the best places to eat, sip, hike and play like a local from locals!

From off-grid fishing adventures and inspiring day-trips to food-filled dining experiences and seaplane-inspired gear, discover the best gifts for travel lovers.

Don’t assume the only way to spoil your favorite travel enthusiasts is with an all-expenses paid trip to Paris. There are tons of amazing experiences right here in the Pacific Northwest. Gather inspiration from this collection of Seattle-based day trips, epic guided tours, inspiring remote destination getaways, and more!

17 Travel-Inspired Gift Ideas

Whale Watching in the San Juans with San Juan Safaris

Images, videos, and stories pale in comparison to seeing a wild orca breach in front of the bow of your boat. And, there’s no better place to go whale watching than in the San Juan Islands. Catch a 45-minute scenic flight to Friday Harbor, where San Juan Safaris will take you on a whale watching adventure you’ll never forget.

Butchart Gardens with CVS Tours

The Butchart Garden’s 55-acre grounds are a sprawling burst of color and life. Separated into uniquely themed displays, it feels as though you’re wandering from world to world as you explore. The Sunken Garden looks like it might have been pulled from the movie ‘Crouching Tiger Hidden Dragon.’ The Rose Garden appears to be preserved from the Elizabethan era. And, in the Japanese Garden there’s an overwhelming sense of calm.

Seattle Scenic Seaplane Tour

From the dock-side departure and thrilling takeoff to the incredible views of Seattle and water-landing – Seattle Scenic Seaplane Tours are filled with excitement and beauty. The narrated flight might take you over Seattle’s beloved houseboat community, our city’s professional sports stadiums, and the beloved University of Washington.

Kayaking in the San Juans with Evergreen Escapes

Perfect for everyone from the beginner to the experienced kayaker, Evergreen Escape’s all-day San Juan kayaking excursions are lead by an experienced naturalist. Throughout the day they’ll share tidbits about the islands’ history, natural habitat, and beautiful creatures you’ll see.

Beer Tasting at Island Hoppin’ Brewery

Locally brewed goodness. That’s what you’ll find at the Island Hoppin’ Brewery. Founded by three Orcas Island natives, this island hot spot features full-flavored beers, tasty bites, and an inside look at the brewing process.

Multi-Course Extravaganza at the Willows Inn

Located on Lummi Island, the Willows Inn has been touted as America’s truest destination restaurant. Its constantly changing menu is inspired by seasonal, locally-sourced ingredients. You might find black cod smoked and transformed into doughnuts. Cold soup could be paired with grilled flowers. Crab may be soaked in pine nut milk; mussels paired with sunflower roots; and aged, wild venison leg roasted to perfection. This isn’t an all-the-time kind of dinner joint. This is a special celebration destination where you’ll savor every bite.

Golfing at Semiahmoo Resort

Semiahmoo seems to be sliced from a different era – a time when folks moved a little slower and savored the moment just a bit more. Perhaps that’s why this idyllic destination is one of our favorites. Home to a beautiful golf course – featuring epic views – it’s the perfect getaway for a leisurely round. It also happens to have some great food, so make sure to schedule enough time to grab a bite.

Commemorative Gear

From cozy graphic sweatshirts to seaplane-themed t-shirts,

Fishing at a Remote Lodge in the BC Islands

There’s fishing. And then there’s fishing in the BC Islands. This is an experience you’re not soon to forget – complete with ocean-to-table cuisine, epic views, and incredibly experienced guides.

Leisurely Moped Adventure of San Juan Island

Explore San Juan Island on your own schedule with a leisurely moped ride. Visit Lime Kiln State Park to do some land-based whale watching. Stop by the Pelinda Lavender Farm to soak in the relaxing scent of lavender. You also might want to drop by the alpaca farm, Roche Harbor’s Lime Kiln Café, and the San Juan Island winery.

Tea at the Fairmont Empress

Tea at the Fairmont Empress is old-world elegance at its finest. Served in the sophisticated Lobby Lounge since 1908, it features the Empress’ own blend of expertly steeped tea and a large selection of small bites.

A Photo Walk in Victoria

Whether you have a big DSLR or a sleek smartphone, this photo walk will give you plenty of opportunities to snap some amazing pictures. Fly up for the day. Explore the city. Stop for a bite. And, capture the experience each moment in a farmable picture.

Urban Hiking in Seattle

You don’t have to leave Seattle to go on an adventure. This city is full of epic urban hikes that feature stunning views, great spots to grab some grub, and not-so-well-known gems to enjoy a moment of solitude.

Sea & Sky Scenic Trip to Victoria

Travel to Victoria by sea and come back by air for the best of both worlds. Partnering with the Victoria Clipper, we offer Sea & Sky packages. Available as a day trip or an extended stay, you’ll be able to view the trip from more than one beautiful angle.

San Juan Islands Ride-Along

What’s life like for a seaplane pilot? Find out on a San Juan Islands Ride-Along. This fabulous adventure takes you up to the San Juan Islands and back. You may even be able to score the copilot seat! There’s no better view than the copilot’s seat. But with most airlines, you don’t get to ride shotgun. Book one of our San Juan Scenic Flights to get a taste of what it’s like to be one of our pilots!

Visiting the West Coast Wilderness Lodge

If there was a summer camp for grownups, it would be called the West Coast Wilderness Lodge. Located in the BC Islands, this remote destination is tucked among the wilderness. It offers a wide variety of activities (including hiking, kayaking, and martini making), a restaurant worthy of world-renowned praise, and comfy beds you won’t want to leave.

Destination Dining

Destination Dinners with Pretty Fork have fused travel, intrigue, and great cuisine. You never know where you’re headed, what you’ll see or what you’ll eat. But one thing’s certain – these trips won’t disappoint!

With its interactive museums, plethora of parks, and walkable streets, Victoria offers the perfect kid-friendly getaway the whole family will love.

Friday

10:15 AM – Start with a Sweet National Symbol

Through a sweet treat, you can start your Victoria adventure with an introduction to one of Canada’s best-known national symbols – a beaver tail. Made with whole-wheat pastry dough, these donut-like treats are hand-stretched and served warm. Toppings range from chocolate hazelnut to apple cinnamon.

Plus, you can get them just blocks from the Inner Harbour Victoria Seaplane Terminal at . This beloved Canadian chain is also well-known for poutine – a local favorite featuring fries topped with gravy and cheese curds.

12:00 PM – Wander the Inner Harbour & Get Lunch

Once you’ve dropped your bags and situated yourselves, take a walk around Victoria’s Inner Harbour. Ghosts are said to linger around the heavily protected inlet. But don’t worry. The monuments, totem poles, and historic sites resting along the harbour’s shores remain spirit free until the wee hours. Wander past the elegant Parliament Buildings, where carriage rides are often seen beginning their adventure. Stroll through the gardens at the Fairmont Empress, which have been frequented by foreign dignitaries and famous individuals throughout the years. Try and blow a bubble as big as the pink Old Victoria Custom House, located at Broughton St. and Wharf St. And for lunch, pop down to the waterfront dock, where serves rave-worthy fish ‘n’ chips and tacos. Housed in an up-cycled cargo container, this outdoor eatery tempura-batters their seafood, creating a light and flavorful meal.

2:00 PM – Feel Like a Giant

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Devoted to the miniature recreation of historic scenes and beloved tales, features more than 85 dioramas and displays. The Great Canadian Railway travels across the country. Knights stand tall around King Author’s round table. From space and fairylands to old England and car rallies, this will make even the smallest among us feel like a giant! Throughout the museum you’ll find several push-button actions and trundling trains, sure to capture your child’s excitement.

5:30 PM – Fries and Burgers (Guilt Trip-Free)

The typical fast-food joint can often leave you feeling more than a tad guilty about giving your kids the burgers and fries they crave. Such is not the case at , where a commitment to locally sourcing sustainable, environmentally-friendly ingredients has been the practice since they opened in 2011. Here, the fries are crispy. Patties are made to satisfy meat-eaters and vegetarians alike. And the shakes are delightfully creamy.

Saturday

9:00 AM Breakfast

From savory to sweet, fluffy interiors and crispy exteriors make a go-to for breakfast. The standard butter and pure maple syrup toppings are certainly available. But it’s their more untraditional waffle toppings which make this kid-friendly joint shine. Your kids will love green apples and caramel sauce toppings. Or for a special treat, consider the Oreo waffle, which has Oreo cookie baked into the batter! Adults will dig the waffle’s savory side ranging from a Mexican inspired avocado, salsa, and egg to a pulled pork and BBQ sauce monstrosity. They even have a pizza inspired waffle, served with a side of ranch perfect for dipping.

10:30 AM – Whale Watching

Is your little one ready to saddle up for adventure? Prince of Whales zodiac whale watching tours are one-part thrill and two-parts awe-inspiring beauty. These boat-based adventures take you and your kid out on the water to see some of Mother Nature’s most graceful and powerful creatures – orca whales. You’ll also have the chance to see shorebirds, sea otters, seals, dolphins, and grey whales!

12:30 PM – Lunch

Chances are your kids won’t want to leave the water once they’ve gone whale watching. So, don’t ask them to. Have lunch by the water at Just a short stroll (or water taxi ride) from the heart of the Inner Harbor, this working bay is home to a variety of novelty shops and restaurants. It’s also a fun place to watch seaplanes land and ferries come into port.

2:00 PM – Get Hands-On with History at the Royal BC Museum

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The Royal BC Museum’s elaborate exhibits immerse you in the region’s rich history. From the rugged ice age to the First Peoples’ traditional ceremonial house, your child can feel like they are walking in the footsteps of those who came before them. Say ‘Hi’ to Woolly, the museum’s unofficial mascot – a full-size mammoth. See just how ‘spacious’ the quarters of a ship’s captain can be. And, wander through the grand streets of Victoria in the late 1800s. Discover more about the Royal BC Museum.

5:30 PM – Dine Like a Local

Skip the fancy tablecloths. With its dedicated kid’s menu and funky interior, offers a fun and affordable dinner destination beloved by locals. You’ll find an extensive menu raging from a southwestern-inspired meatloaf to a hearty Bangers ‘n’ Mash special loaded with fried onions and buttermilk mashed potatoes.

Sunday

9:00 AM – Breakfast

Blue Fox Café may have some of the best eggs Benedict in Victoria. They also have one of the most kid-friendly menus. From apple loaded pancakes to almond-infused French toast, this Victoria breakfast staple has a friendly staff and great service. Just be warned, it’s a favorite for locals. So, there may be a wait.

10:30 AM – Stretch Your Legs and Say ‘Hi’ to the Animals

Head to Beacon Hill Park, where you and your kids can explore more than 200 acres of gardens, walking paths, and playgrounds. The park even has a petting zoo (aka Beacon Hill Children’s Farm) where you will all have the opportunity to pet goats and see a variety of animals, including peacocks.

Book Your Victoria Kid-Friendly Adventure

Additional Things to do in Victoria

Where to Drink Tea in Victoria

Victoria is a city rich with historical architectural and beloved rituals – not the least of which is tea. From afternoon tea to high tea, Victorians and visitors celebrate the indulgent reprieve from the hustle and bustle of life.

7 Calorie Burning Walks in Victoria

Eat and walk your way through British Columbia’s iconic capital, while soaking in Victoria’s breathtaking views, quaint neighborhoods, and thriving food scene.

19 Most Instagrammable Places in Victoria

There’s more to Victoria than the Fairmont Empress and Parliament Buildings. While both of these iconic landmarks are certainly deserving of a visit, B.C.’s quaint capitol is loaded with Instagram-worthy destinations.

3 Hidden Gems in Victoria BC

Beyond these standard tourist attractions, there are some lesser-known gems that offer a peek into Victoria’s rich history and culture without ending crowded corridors and long lines.

The Ultimate Victoria, B.C. Photo Walk

When you have just a day to soak up the majestic beauty of Victoria, B.C., don’t let a second go to waste. Hit the streets. Immerse yourself in the culture. And, don’t forget your camera. You’ll want it on this photo walk.

Witnessing the towering peak of Mount Rainier is a quintessential Pacific Northwest moment. And, there’s no better view than from the window seat of a 10-passenger Cessna Caravan.

Born more than half a million years ago, Mount Rainier stands at a staggering 14,410 feet. That makes Seattle’s reigning giant nearly three miles tall!

The massive mountain dwarfs the other peaks in the Cascade Range. (They summit at a mere 6,000 feet.) This ice-covered monstrosity is jaw-droopingly beautiful, dominating Seattle’s skyline and beyond.

Home to 25 glaciers, Mount Rainier’s massive collection of ice spans roughly 36-square-miles. That’s the largest collection of permanent ice on a single US mountain south of Alaska!

Birthed From Rock and Ash

Mount Rainier is not the result of a single eruption. Rather, it’s a stratovolcano – a cone of stone gradually formed by intermittent seismic eruptions and lava flows.

Scientist estimate the first eruptions began roughly 500,000 years ago. The cone likely topped out at 16,000 feet above sea level. However, a massive eruption reduced the giant’s stature.

In addition to losing some of its height, the collapse created a 2-mile diameter depression on the northeast face. It sent a 100-foot-high mud wall surging from the mountain. Known as the Osceola Mudflow, the mud kept running for 125-square-miles until it reached the waters of Puget Sound.

Sleeping Giant

Mount Rainier hasn’t had a major eruption in nearly 1,000 years. While the sleeping giant has had smaller eruptions – resulting in equally scaled down mudflows and floods – it’s considered dormant.

The downtime has been kind to its steep hillsides and rolling valleys. Mount Rainier National Park’s lush landscape has become a destination for outdoor enthusiasts from around the world. Here, wildflowers abound and forests tower.

Fly Face-to-Face with a World Wonder

In 1792, English explorer George Vancouver named Mount Rainier after his fellow navigator – Admiral Peter Rainier. However, Native Americans originally named it “Tahoma,” meaning “the mountain that was God.”

And when sitting face-to-face with it – you’ll understand why. The sheer rock walls of volcanic stone are layered with massive sheets of ice. Below its impressive crest rests a lush tree line studded with glacier-feed lakes.

And as if staring at the giant doesn’t make you feel small enough, ski resorts on the surrounding peaks reveal ant-like men below. Its size is humbling. This is one of Mother Nature’s true wonders. And from a window seat on a Cessna Caravan, you can get up close and personal.

Book Your Volcano Mountain Tour!

The cratered top of Mount St. Helens steams periodically, reminding those who dare to explore its slopes that this volcano is still very much alive.

Like a napping giant, Mount St. Helen’s mouth-like crater spews plumes of lava-heated smoke. It’s a reminder that, even though the peak hasn’t had a major eruption for more than 40 years, it’s not done.

May 18, 1980, Mount St. Helens forever changed the landscape of the Pacific Northwest. While its eruption was small by volcanic standards, the force of its blast was the largest and most destructive in US history.

The Crater’s Jagged Edges are Hauntingly Beautiful

The eruption collapsed the north side of the mountain, creating the biggest recorded landslide in modern times. The debris and mud (known as lahar) flowed all the way to the Columbia River, taking it 17 miles from the mountain and over terrain that was 600 feet deep in places.

During its explosion, Mount St. Helens lost 1,300 feet of its elevation. The formerly symmetrical cone became a 2-mile-wide crater. Today, its edges remain jagged and haunting in their beauty.

The blast generated roughly 500 times the force of the atomic bomb dropped on Hiroshima. It claimed 57 lives. The ash plume rose 15 miles high. And, the lahar destroyed roads, forests, and homes for more than 185 miles.

From the Ashes Mother Nature Rises

Today, scientists consider Mount St. Helens a world-class outdoor laboratory. It’s one of the few instances in modern times where we have been able to witness old-growth forests begin to re-establish their roots.

As the eco-system continues to recover, the landscape is the epitome of re-birth. Plants that can survive off nitrogen absorbed through their air rather than the soil began to first take root – like the Prairie Lupine. Today, vast hillsides are scattered with wildflowers and prairie land. And, insects and animals have returned.

Soar Above the Steaming Crater

The eruption left the mountain at a staggering 8,363 feet. It created a horseshoe-shaped crater. At its center rests a lava dome, from which plumes of superheated steam erupt.

Scientists have confirmed that fresh molten rock has been recharging the volcano since 2008, building a magma reservoir. While there’s no accurate prediction of when, it’s safe to say that the giant will indeed wake.

The only question is, will you see the steam rise before it erupts again?

Yes! I want to see Mount St. Helens!

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Photos by Sara Satterlee

History and elegance seem to tumble into the same sentence as “Victoria, British Columbia.” Though this quaint city has certainly transitioned into the 21st Century, it has retained its old world vibe. This provincial capitol is located on the southern tip of Vancouver Island. On a clear day, you can see stunning views of Washington State’s Olympic Mountains from its shore. A true walking city, there’s little need for a car during this Victoria weekend getaway. When a ride is needed, cab fare anywhere is typically $5 (except for the must see Butchart Gardens).

Friday

6:00 p.m. – Dinner at
After your flight, give those legs a stretch with a stroll around Fisherman’s Wharf as you head to Barb’s Fish & Chips. Opened in 1984, they’re the Wharf’s only floating restaurant. Waits can be long, but their pager system allows for minimal wandering around the dock. Don’t like seafood? This walk-up food boat also has a selection of burgers and hotdogs. (310 Saint Lawrence St., Victoria, BC, 250-384-6515)

7:00 p.m. – Horse and Buggy
Sit back and soak up the lights and life of Victoria in your own horse drawn carriage. A variety of carriage stands are located on the corner of Belleville Street and Menzies Street in front of the Parliament buildings. Ask your driver to head towards Old Town where street musicians and performers gather nightly. Plus, be sure to catch a glimpse of the BC Legislature Building. It’s decorated with over 3,000 lights.

Saturday

8:00 a.m. Breakfast at
Refuel with an organic breakfast made from seasonal ingredients. Sourcing whatever they can from local farms, Mo:Le’s eclectic restaurant draws a crowd. (The 8:00 a.m. arrival time is in the best interest of your growling belly.) Between pesto hash browns and egg filled bites, be sure to check out their featured artwork and music. (554 Pandora Ave, Victoria, BC, 250-385-6653)

9:30 a.m. Explore the
Inhale the flowers of Victoria at the Butchart Gardens. Just a 25-minute cab ride from downtown, you’ll find 55 acres of year-round blooms and beauty. No matter the season, the gardens always have something eye catching popping up. This former limestone quarry was harvested for cement. The first patch of its depressed ground was planted in 1904. Countless horse drawn cartloads of topsoil were required, but the results are stunning. (800 Benvenuto Avenue, Brentwood Bay, 250-652-5256)

12:00 p.m. Lunch at
Go for the food and stay for the beer at Canoe Brewpub. Their menu, designed to highlight the seasonal bounty of local farmers, is a comfort food extravaganza. It’s perfect for a two-person pit stop or a celebratory party. (If you’re of the appetizer-sharing finger-food crowd, their Dirty Chips feature house made potato chips topped with a mess of aged cheddar, bacon, and crème fraîche.) Small batch handcrafted beers are brewed to comply with the Bavarian Purity Law of 1516. Signature beers range from a red lager to a pale ale. Seasonal menu selections might feature an off-the-wall combination of dark stout and espresso. Located in a designated heritage site, it was originally the “City Lights” building erected in 1894. (450 Swift Street, Victoria, BC, 250-361-1940)

1:00 p.m. Inspirational Shopping at
Get your explorer hat ready for 20,000 square feet of shopping and inspiration at Chintz & Company. Filled with interior design treasures, don’t be surprised if you find yourself contemplating an entire home makeover.
(1720 Store St., Victoria, BC, 250-381-2404)

3:00 p.m. Explore
Head over to Beacon Hill Park for a stroll in the 62-acre oasis located within city limits. Dating back to 1882, its lakes are filled with herons and ducks. Sloping hills, old trees, and manicured gardens make it ideal for a romantic stroll or casual picnic. Playgrounds and the Children’s Farm (complete with petting zoo) also make it family friendly. (Circle Dr., Victoria, BC)

4:30 p.m. Unwind with a Cocktail
Take a load off at one of Victoria’s bars or pubs. On the water, offers libations with a view (1127 Wharf St., Victoria, BC, 250-380-1322). For pre-dinner oyster shooters check out (536 Yates St., Victoria, BC, 250-360-1824). Strong stouts can be found at (2232 Oak Bay Ave., Victoria, BC, 250-590-7424) where they offer more than five Irish beers and several other European imports.

6:00 p.m. Dinner at
Tucked away in Waddington Alley, Il Terrazzo can be hard to find. Don’t give up. This is one Italian dinner you don’t want to miss. Homemade pasta, West Coast seafood, and wood-oven roasted meats are prepared with a focus on Northern Italian cuisine. Call ahead to score a table on the patio next to one of their six brick fireplaces. If you can, save room for their tiramisu – Italian lady fingers soaked in espresso and liqueurs. (Located in Waddington Alley, directly behind Willie’s Bakery at 537 Johnson St., Victoria, BC, 250-361-0028)

Sunday

9:45 a.m. Breakfast at the
The Marina Restaurant offers sweeping views of Mt. Baker on the Washington State mainland, plus the Straits of Juan de Fuca. Their legendary Sunday brunch features a wide variety of house made goodies including French toast with real maple syrup. A rotating collection of art is displayed throughout the year. Visit their website for the latest artists. (1327 Beach Dr., Victoria, BC, 250-598-8555)

11:00 a.m. Explore the
For 17 years, the Bastion Square Public Market has filled Bastion Square with a brilliant array of locally produced arts, crafts, and entertainment. There you will find jewelry made from antique utensils, local cheese artisans, and custom designed eco-friendly bags. (The market is open until September 30th.)

12:00 p.m. Relax in Elegance at the
No Victoria adventure is complete without afternoon tea. Since 1908, The Fairmont Empress has been serving tea in their world-renowned tea lobby. The enchanting setting, decorated with antique tapestries and rugs, elegant wing back chairs, and hand-carved tables, has been enjoyed by royalty, celebrities, and dignitaries. Reservations are strongly recommended and don’t forget, the dress code is casually elegant – no short shorts, flip flops or baseball caps allowed. (712 Government St., Victoria, BC, 250-389-2727 or 1-866-540-4429)

I love a good field trip. I love to eat. And, I love to spend the day with folks who are downright passionate about food and travel. All the above bookended by round-trip seaplane flight with ? To say I was excited, doesn’t even come close.

The day started at 51�鶹’s Lake Union terminal where I met with Joey from Pretty Fork. Instantly I knew the day would be filled with laughs and easy conversation. The rest of the party arrived, Joey in introduced himself and talked a little about what to expect from the experience:

The first rule of Pretty Fork Events is you don’t talk about Pretty Fork Events. The destination is a secret. If anyone asks, you just went for a hamburger.

Everyone felt like they were in this adventure together. Touché Joey.

The guests listened on as Joey told them that we were headed someplace in the San Juans via seaplane, however the exact location was a surprise. The excitement grew as we walked down the dock to the awaiting de Havilland Otter Seaplane. Another stroke of luck, we were flying with Anna on 51�鶹’s custom painted Orca Whale Seaplane. Pilot Anna gave a quick, safety briefing and within moments we were off the dock. The plane glided along Lake Union and then took flight. We were off to our secret destination.

The plane ride was spectacular. It was clear for miles. The mountains connected to the waterways and the little islands dotting the vast open water. Passengers were pulling out the 51�鶹 route maps and pointing out landmarks all the while trying to figure out the big secret.

Where were we going?

The plane eventually turned in toward Orcas and gently set down outside of Rosario. We taxied in to find a host waiting with our first course, Oysters and Bubbly on the dock. We disembarked the plane and were greeted with a chilled glass of bubbly and a quick introduction to oysters and how to enjoy them Northwest Style. After a few slurps we walked up the dock toward with excited anticipation on what was coming next.

We were greeted upon arrival by the General Manager of the resort, Christopher Peacock. He invited us to relax for a few minutes in the music room, where a 1900 Steinway Grand Piano rested. After a brief historical overview of the property, Christopher treated us to an original piece he had composed. It was heavenly.

Once Christopher had us at the brink of tears, he invited us to tour the library. While we’d been impressed by the piano, we were blown away by the resort’s 1913 Aeolian organ. Built into the structure of the room, it had 1,972 pipes! And, we were once again delighted by a musical piece. From music and history, we went to the dining room.

The excitement was building.

This is what we came for and yet this trip had already been so incredible. Was the meal going to be a sensory masterpiece to match the flight, the champagne arrival and the divine musical presentation?

We were seated in our own private space nearby the windows and the kitchen, fully immersed in the beauty of our destination. I loved looking out to the sea and then through the glass to the kitchen to watch the mastery unfold.

Executive Chef Raymond Southern introduced himself and presented us with the first course; Burrata and Famer John’s Tomatoes, a gorgeous local tomato topped with creamy, tangy burrata and tempura arugula. This simple dish answers the question, “How does a chef make a salad better than me?”

For starters, a chef can tempura a leaf of arugula that he grew 20 feet from his kitchen. To round out this course, we sipped on cucumber lemon soda with an arugula crema. So good. What’s next?

Mussels in Curry. This was another play on local bounty. The mussels had been harvested from Penn Cove and were served with local apples, mint grown in the chef’s garden and an apricot shrub. It was fabulously comforting with a zesty summer fruit finish. We then tucked into a bright salad picked from the chef’s garden that morning and offered simply with a light spritz of lemon and olive oil. (Can you see the pattern? Chef’s garden. Local products. Incredibly fresh ingredients.)

The savory courses began with rabbit. (It was local of course.) Joey playfully asked the table how many had tried rabbit; not a big show of hands. When the dish arrived, it was a perfect portion of warm, earthy comfort starring chanterelle mushrooms and rabbit loin in a delightful marsala sauce.

Not to worry Pacific Northwesters, the final savory course was our local hero, halibut. Gorgeous and simple presentation, chef Raymond knows how to let the halibut be the star.

Dessert was a masterpiece; a simple fried squash blossom filled with pineapple cheesecake. It was just two bites of sweet satisfaction. Amazing.

Shortly after dessert, it was time to applaud the glorious meal and the talented chef and head off to catch our flight back to Seattle.

This was an experience that literally hit all the senses. There was mystery, excitement, an amazing view, a unique culinary experience of local goodness served up by a talented chef and his team, an unexpected musical performance and a tour of a historic mansion all wrapped up with a seaplane flight.

I have lived in Seattle my entire life and this was a hometown experience I knew was going to be fun. However, I didn’t expect it to be breathtaking, amazing and unquestionably one of the coolest things I’ve done here.

Bravo Pretty Fork, Seattle is ready for what you’re serving up.

About the Author

is a Seattle-based photographer, specializing in wedding and portrait photographer. She’s quick to smile, loves to travel, and is full of pizzazz. Her knack for seeing unique opportunities – whether that be within the frame or in life – has made her a standout in the industry. She and her handsome husband live locally with their two kids and dog.